Our Menu

Seasonal Menu

Every dish crafted with locally sourced ingredients and culinary passion.

Burrata & Heirloom Tomato

Burrata & Heirloom Tomato

$18

Creamy burrata, vine-ripened heirloom tomatoes, basil oil, aged balsamic, flaky sea salt

Vegetarian Gluten-Free
Yellowfin Tuna Tartare

Yellowfin Tuna Tartare

$24

Sushi-grade yellowfin, avocado mousse, citrus soy, crispy wonton, toasted sesame

Chef's Pick
Roasted Butternut Bisque

Roasted Butternut Bisque

$14

Velvety butternut squash, crème fraîche, toasted pepitas, sage brown butter drizzle

Vegetarian Seasonal
Artisan Charcuterie Board

Artisan Charcuterie Board

$28

Prosciutto di Parma, soppressata, aged Manchego, fig jam, cornichons, grilled sourdough

Shareable
Prime Filet Mignon

Prime Filet Mignon

$56

8oz USDA Prime center-cut, truffle pomme purée, roasted asparagus, red wine demi-glace

Signature Gluten-Free
Pan-Seared Atlantic Salmon

Pan-Seared Atlantic Salmon

$38

Wild-caught salmon, lemon-dill beurre blanc, roasted fingerlings, haricots verts

Gluten-Free
Wild Mushroom Risotto

Wild Mushroom Risotto

$32

Arborio rice, porcini, chanterelle, shiitake, Parmigiano-Reggiano, white truffle oil

Vegetarian Chef's Pick
Maine Lobster Linguine

Maine Lobster Linguine

$48

Whole Maine lobster, house-made linguine, cherry tomato, saffron-lobster cream sauce

Signature
Classic Tiramisu

Classic Tiramisu

$16

Espresso-soaked ladyfingers, mascarpone cream, dark cocoa, Amaretto drizzle

House Favorite
Tahitian Vanilla Crème Brûlée

Tahitian Vanilla Crème Brûlée

$14

Silky vanilla bean custard, caramelized sugar crust, fresh berries

Gluten-Free
Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

$18

Dark Valrhona chocolate, warm flowing center, vanilla bean gelato, raspberry coulis

Chef's Pick
Lemon Panna Cotta

Lemon Panna Cotta

$13

Creamy lemon panna cotta, blood orange compote, candied pistachios, mint

Gluten-Free Light
Golden Hour Spritz

Golden Hour Spritz

$17

Aperol, prosecco, elderflower liqueur, blood orange, fresh thyme sprig

Signature
Smoked Old Fashioned

Smoked Old Fashioned

$19

Woodford Reserve bourbon, applewood smoke, Luxardo cherry, orange peel, barrel-aged bitters

Tableside Service
Espresso Martini

Espresso Martini

$18

Grey Goose vodka, Kahlúa, fresh-pulled espresso, vanilla bean, coffee bean garnish

Best Seller
Garden Mule (Non-Alc)

Garden Mule (Non-Alc)

$12

Cucumber, fresh ginger, lime, muddled mint, craft ginger beer, edible flower

Zero-Proof
Every Sunday

Sunday Brunch Special

Unlimited mimosas, farm-fresh eggs benedict, artisan pastries, and live jazz. 10am - 2pm.

$45 per person
Reserve Brunch